The Boardroom
The Menu

Shareables

Modern American small plates, your bar favorites, and so much more. 
Menu subject to change.

Shareables

  • Crab Cakes

    3 Lump Crab Cakes, made with sweet jumbo crab, seared, served with horseradish cream

  • Lobster Cargo

    Tender lobster bites baked in a rich garlic-herb butter with hints of white wine and Havarti cheese, served bubbling hot with toast points

  • Deviled Eggs (4)

    GF

    2 Classic elevated with black truffle essence. 2 Green Goddess dressing made from fresh herbs, finished with a touch of mayo

  • Chicken Cracklin'

    Crisp, golden chicken skin seasoned with sea salt and fresh herbs served with Thai chili sauce — a simple, savory indulgence with an irresistible crunch

  • Chairman of the Charcuterie Board

    Spicy Capicola, Prosciutto, Calabrian Salami, 3 Month Manchego, Danish Blue, Port Salut, Foie Gras pate, honey, stone ground mustard, Home made pickles, olives and nuts

  • Tuna Tartare

    Sushi-grade ahi tuna delicately diced and dressed with citrus ponzu, sliced avocado and wonton chips

  • BBQ Shrimp

    New Orleans Style BBQ shrimp in a decadent herb butter served with house made garlic bread and finished with rosemary

  • Meatball Marsala

    Savory meatballs bathed in a silky Marsala mushroom sauce, finished with goat cheese

  • 6 oz Filet

    GF

    Tender, hand-carved Black Angus filet, expertly seasoned and seared for a buttery, melt-in-your-mouth finish. Served with choice of sauce. Served sliced unless requested otherwise

  • 14 oz Ribeye

    GF

    Black Angus ribeye, hand-carved and seared for rich, buttery flavor and tender, juicy perfection. Served with choice of sauce. Served sliced unless requested otherwise

  • Lobster Mac & Cheese

    Tender pasta enveloped in a creamy, aged Havarti cheese, studded with succulent lobster meat and a touch of bacon, and finished with cheddar

  • Burrata

    GF

    Heirloom tomatoes layered with fresh Burrata and basil and finished with aged balsamic — simple, timeless, and beautifully composed.

  • Crispy Brussels

    GF

    Golden, crisped Brussels sprouts finished with a drizzle of aged balsamic

  • Parmesan Truffle Fries

    GF

    Crisp, golden fries tossed with aged Parmesan, finished with a drizzle of white truffle oil and a sprinkle of fresh herbs — served with house made aioli or ketchup

  • Lamb Chops

    GF

    Seared New Zealand Lamb on a bed of mint pistachio pesto finished with chimichurri, black pepper honey, mint, and goat cheese.

  • Seared Tuna

    Blackened seared ahi tuna sliced and drizzled with a ginger soy glaze

Sauce Options

  • Horseradish Cream

  • Red Wine Demi Glace

  • Chimichurri

We proudly serve Domestic Shrimp